SSH EN ISO 6647-1:2007

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

Publication date: May 26, 2011

95.99 Withdrawal of Standard Jun 8, 2016

General information

Current stage: 95.99 Effective date: Jun 8, 2016

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Languages: English

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Status: Withdrawn

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ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

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SSH EN ISO 6647-1:2007
95.99 Withdrawal of Standard
Jun 8, 2016

REVISED BY

WITHDRAWN
SSH EN ISO 6647-1:2015

SSH EN ISO 6647-1:2007

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

95.99 Withdrawal of Standard Jun 8, 2016

General information

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Scope

Life cycle

NOW

REVISED BY

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Adopted from EN ISO 6647-1:2007