SSH EN ISO 6647-1:2020

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Publication date: Dec 28, 2021

General information

Current stage: 60.60 Effective date: Dec 28, 2021

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Languages: English

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Status: Published

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This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.

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SSH EN ISO 6647-1:2015

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SSH EN ISO 6647-1:2020
60.60 Standard published
Dec 28, 2021

SSH EN ISO 6647-1:2020

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

General information

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Adopted from EN ISO 6647-1:2020