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SSH EN 12855:2003+A1:2010

Makineri për përpunimin e ushqimit - Grirëse me kazan rrotullues - Kërkesat e sigurisë dhe higjenës

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
4 pri 2011

General information

60.60     4 pri 2011

DPS

DPS/KT 114

European Norm

67.260  

anglisht  

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Scope

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

Related directives

Directives related to this standards.

98/37/EC

Makineria

Të harmonizuara
2006/42/EC

Direktiva 2006/42/EC e Parlamentit Europian dhe e Këshillit të 17 majit 2006 për makinerinë, dhe amendimi i Direktivës 95/16/EC (rinovim)

Të harmonizuara

Life cycle

PREVIOUSLY

Replaces
SSH EN 12855:2003

NOW

PUBLISHED
SSH EN 12855:2003+A1:2010
60.60 Standard published
4 pri 2011

Related project

Adopted from EN 12855:2003+A1:2010

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