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SSH EN 12855:2003+A1:2010

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

Apr 4, 2011

General information

60.60     Apr 4, 2011

DPS

DPS/KT 114

European Norm

67.260  

English  

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Scope

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

Related directives

Directives related to this standards.

98/37/EC

Machinery

Directive 98/37/EC
2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Harmonized
Directive 2006/42/EC

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN 12855:2003

NOW

PUBLISHED
SSH EN 12855:2003+A1:2010
60.60 Standard published
Apr 4, 2011

Related project

Adopted from EN 12855:2003+A1:2010