This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.
Directives related to this standards.
WITHDRAWN
SSH EN 12855:2003
95.99
Withdrawal of Standard
Apr 4, 2011
PUBLISHED
SSH EN 12855:2003+A1:2010
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