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SSH EN 12855:2003

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

Jan 1, 2003
95.99 Withdrawal of Standard   Apr 4, 2011

General information

95.99     Apr 4, 2011

DPS

DPS/KT 275

European Norm

67.260  

English  

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Scope

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

Related directives

Directives related to this standards.

98/37/EC

Machinery

Harmonized
Directive 98/37/EC

Life cycle

NOW

WITHDRAWN
SSH EN 12855:2003
95.99 Withdrawal of Standard
Apr 4, 2011

REVISED BY

PUBLISHED
SSH EN 12855:2003+A1:2010

Related project

Adopted from EN 12855:2003