SSH EN 1787:2002

Produkte ushqimore - Zbulimi i ushqimeve të rrezatuara që përmbajnë celulozë - Metoda me anë të spektroskopisë ESR

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Publication date: 1 jan 2002

General information

Current stage: 60.60 Effective date: 1 jan 2002

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.050

Gjuha: anglisht

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Statusi: Publikuar

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Scope

This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).

Life cycle

NOW

PUBLISHED
SSH EN 1787:2002
60.60 Standard published
1 jan 2002

REVISED BY

PUBLISHED
SSH EN 1787:2022

Related project

Adopted from EN 1787:2000

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