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SSH EN 1787:2002

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Jan 1, 2002
95.99 Withdrawal of Standard   Apr 28, 2025

General information

95.99     Apr 28, 2025

DPS

DPS/KT 275

European Norm

67.050  

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Scope

This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).

Life cycle

NOW

WITHDRAWN
SSH EN 1787:2002
95.99 Withdrawal of Standard
Apr 28, 2025

REVISED BY

PUBLISHED
SSH EN 1787:2022

Related project

Adopted from EN 1787:2000