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SSH ISO 5530-2:1997

Miell gruri - Karakteristikat fizike të brumit - Pjesa 2: Përcaktimi i vetive riologjike duke përdorur një ekstensograf

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
21 jan 2001
95.99 Withdrawal of Standard   8 qer 2016

General information

95.99     8 qer 2016

DPS

DPS/KT 360

International Standard

67.060  

anglisht  

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Scope

Life cycle

NOW

WITHDRAWN
SSH ISO 5530-2:1997
95.99 Withdrawal of Standard
8 qer 2016

REVISED BY

PUBLISHED
SSH EN ISO 5530-2:2014

Related project

Adopted from ISO 5530-2:1997