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ISO 5530-2:1997

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
4 dhj 1997
95.99 Withdrawal of Standard   29 qer 2012

General information

95.99     29 qer 2012

ISO

ISO/TC 34/SC 4

International Standard

67.060  

anglisht   frëngjisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5530-2:1988

NOW

WITHDRAWN
ISO 5530-2:1997
95.99 Withdrawal of Standard
29 qer 2012

REVISED BY

WITHDRAWN
ISO 5530-2:2012

National adoptions

SSH ISO 5530-2:1997  
DPS

Miell gruri - Karakteristikat fizike të brumit - Pjesa 2: Përcaktimi i vetive riologjike duke përdorur një ekstensograf

95.99 Withdrawal of Standard

DPS/KT 360 më tepër