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ISO 5530-2:1988

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
29 dhj 1988
95.99 Withdrawal of Standard   4 dhj 1997

General information

95.99     4 dhj 1997

ISO

ISO/TC 34/SC 4

International Standard

67.060  

anglisht   frëngjisht  

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NOW

WITHDRAWN
ISO 5530-2:1988
95.99 Withdrawal of Standard
4 dhj 1997

REVISED BY

WITHDRAWN
ISO 5530-2:1997