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ISO 5530-2:1997

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

Dec 4, 1997
95.99 Withdrawal of Standard   Jun 29, 2012

General information

95.99     Jun 29, 2012

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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PREVIOUSLY

WITHDRAWN
ISO 5530-2:1988

NOW

WITHDRAWN
ISO 5530-2:1997
95.99 Withdrawal of Standard
Jun 29, 2012

REVISED BY

WITHDRAWN
ISO 5530-2:2012

National adoptions

SSH ISO 5530-2:1997  
DPS

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

95.99 Withdrawal of Standard

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