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SSH ISO 5530-2:1997

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

Jan 21, 2001
95.99 Withdrawal of Standard   Jun 8, 2016

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95.99     Jun 8, 2016

DPS

DPS/KT 360

International Standard

67.060  

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WITHDRAWN
SSH ISO 5530-2:1997
95.99 Withdrawal of Standard
Jun 8, 2016

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PUBLISHED
SSH EN ISO 5530-2:2014

Related project

Adopted from ISO 5530-2:1997