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SSH ISO 5531:2000

Miell gruri - Përcaktimi i glutenit të njomë

Wheat flour — Determination of wet gluten
1 jan 2000
95.99 Withdrawal of Standard   8 qer 2016

General information

95.99     8 qer 2016

DPS

DPS/KT 360

International Standard

67.060  

anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.

Life cycle

NOW

WITHDRAWN
SSH ISO 5531:2000
95.99 Withdrawal of Standard
8 qer 2016

REVISED BY

PUBLISHED
SSH EN ISO 21415-1:2007

Related project

Adopted from ISO 5531:1978