SSH EN ISO 21415-1:2007

Grurë dhe miell gruri - Përmbajtja e glutenit - Pjesa 1: Përcaktimi i glutenit në gjendje të lagur me metodën manuale (ISO 21415-1:2006)

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

Publication date: 26 maj 2011

General information

Current stage: 60.60 Effective date: 26 maj 2011

Originator: DPS

Owner: DPS/KT 360

Type: European Norm

ICS: 67.060

Gjuha: anglisht

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Statusi: Publikuar

PDF - 2 439 Lekë

Paper - 2 439 Lekë

CD - 2 439 Lekë

PDF and Paper - 4 878 Lekë

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Scope

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH 1508-4:1987

WITHDRAWN
SSH ISO 5531:2000

NOW

PUBLISHED
SSH EN ISO 21415-1:2007
60.60 Standard published
26 maj 2011

SSH EN ISO 21415-1:2007

Grurë dhe miell gruri - Përmbajtja e glutenit - Pjesa 1: Përcaktimi i glutenit në gjendje të lagur me metodën manuale (ISO 21415-1:2006)

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from EN ISO 21415-1:2007