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ISO 5531:1978

Wheat flour — Determination of wet gluten
1 shk 1978
95.99 Withdrawal of Standard   8 nën 2006

General information

95.99     8 nën 2006

ISO

ISO/TC 34/SC 4

International Standard

67.060  

frëngjisht   anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.

Life cycle

NOW

WITHDRAWN
ISO 5531:1978
95.99 Withdrawal of Standard
8 nën 2006

REVISED BY

PUBLISHED
ISO 21415-1:2006

WITHDRAWN
ISO 21415-2:2006

National adoptions

Miell gruri - Përcaktimi i glutenit të njomë

95.99 Withdrawal of Standard

DPS/KT 360 më tepër