ISO 21415-1:2006

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

Publication date: 27 pri 2006

General information

Current stage: 90.60 Effective date: 5 qer 2025

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Gjuha: anglisht frëngjisht rusisht

Buying

Statusi: Publikuar

PDF - 7 350 Lekë

Paper - 7 350 Lekë

CD - 7 350 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

ISO 21415-1:2006

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW