ISO 21415-1:2006

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

Publication date: Apr 27, 2006

General information

Current stage: 90.60 Effective date: Jun 5, 2025

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French Russian

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Status: Published

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Scope

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

ISO 21415-1:2006

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

General information

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