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ISO 5531:1978

Wheat flour — Determination of wet gluten

Feb 1, 1978
95.99 Withdrawal of Standard   Nov 8, 2006

General information

95.99     Nov 8, 2006

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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Scope

Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.

Life cycle

NOW

WITHDRAWN
ISO 5531:1978
95.99 Withdrawal of Standard
Nov 8, 2006

REVISED BY

PUBLISHED
ISO 21415-1:2006

WITHDRAWN
ISO 21415-2:2006

National adoptions

SSH ISO 5531:2000  
DPS

Wheat flour — Determination of wet gluten

95.99 Withdrawal of Standard

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