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SSH ISO 5531:2000

Wheat flour — Determination of wet gluten

Jan 1, 2000
95.99 Withdrawal of Standard   Jun 8, 2016

General information

95.99     Jun 8, 2016

DPS

DPS/KT 360

International Standard

67.060  

English  

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Scope

Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.

Life cycle

NOW

WITHDRAWN
SSH ISO 5531:2000
95.99 Withdrawal of Standard
Jun 8, 2016

REVISED BY

PUBLISHED
SSH EN ISO 21415-1:2007

Related project

Adopted from ISO 5531:1978