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Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
60.60 Standard published
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
60.60 Standard published
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018)
60.60 Standard published
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
60.60 Standard published
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
60.60 Standard published
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
60.60 Standard published
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
60.60 Standard published
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
60.60 Standard published
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
60.60 Standard published
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
60.60 Standard published
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