Published
This European Standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles into a mixture of 14C-labelled synthetic triglycerides at temperatures above 20 °C and up to, and including, 121 °C for selected times.
These methods are suitable for plastics in the form of films and sheets, a wide range of articles or containers from which test pieces of a suitable size can be cut and containers and articles that can be filled.
The test methods described are applicable to all plastics.
Directives related to this standards.
Materials and articles intended to come into contact with foodstuffs
PUBLISHED
SSH EN 1186-11:2003
60.60
Standard published
Jan 1, 2006