Published
This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with a fatty foodstuff, by total immersion in olive oil for 10 days, 24 h or for 2 h at 40 °C or 2 h at 70 °C. This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut. The test method described is applicable to most types of plastics, althoug there are some plastics for which it is known not to be applicable.
Directives related to this standards.
Materials and articles intended to come into contact with foodstuffs
PUBLISHED
SSH EN 1186-2:2002
60.60
Standard published
Dec 31, 2004
PUBLISHED
SSH EN 1186-2:2022