Use the form below to find the searched projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”.
Food safety management systems -- Requirements for any organization in the food chain
60.60 Standard published
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
60.60 Standard published
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
60.60 Standard published
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
60.60 Standard published
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
60.60 Standard published
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
60.60 Standard published
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
60.60 Standard published
Prerequisite programmes on food safety — Part 1: Food manufacturing
60.60 Standard published
Prerequisite programmes on food safety — Part 2: Catering
60.60 Standard published
Prerequisite programmes on food safety — Part 3: Farming
60.60 Standard published
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
60.60 Standard published
Prerequisite programmes on food safety — Part 6: Feed and animal food production
60.60 Standard published
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
60.60 Standard published
Food safety management systems — Guidance on the application of ISO 22000
60.60 Standard published
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
60.60 Standard published
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
60.60 Standard published
Shqip