DS ISO/TS 22003:2013

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Publication date: Jan 30, 2014

General information

Current stage: 60.60 Effective date: Jan 30, 2014

Originator: DPS

Owner: DPS/KT 1

Type: Technical Specification

ICS: 67.020 03.120.20 03.100.70

Languages: English

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Status: Published

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Scope

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Life cycle

PREVIOUSLY

Replaces
DS ISO/TS 22003:2013

NOW

PUBLISHED
DS ISO/TS 22003:2013
60.60 Standard published
Jan 30, 2014

REVISED BY

PUBLISHED
DS ISO/TS 22003:2013

PUBLISHED
SSH ISO 22003-1:2022

Related project

Adopted from ISO/TS 22003:2013

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