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ISO/TS 22003:2013

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Dec 12, 2013

General information

90.92     Aug 18, 2017

ISO

ISO/TC 34/SC 17

Technical Specification

67.020     03.120.20  

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Scope

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Life cycle

PREVIOUSLY

Revises
ISO/TS 22003:2007

NOW

PUBLISHED
ISO/TS 22003:2013
90.92 Standard to be revised
Aug 18, 2017

REVISED BY

IN_DEVELOPMENT
ISO/DIS 22003-1

National adoptions

DS ISO/TS 22003:2013  
DPS

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

60.60 Standard published

DPS/KT 1 more

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