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ISO/TS 22003:2007

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Feb 14, 2007
95.99 Withdrawal of Standard   Dec 5, 2013

General information

95.99     Dec 5, 2013

ISO

ISO/TC 34/SC 17

Technical Specification

67.020     03.100.70     03.120.20  

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Scope

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

Life cycle

NOW

WITHDRAWN
ISO/TS 22003:2007
95.99 Withdrawal of Standard
Dec 5, 2013

REVISED BY

WITHDRAWN
ISO/TS 22003:2013