ISO/TS 22003:2013

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Publication date: 12 dhj 2013

95.99 Withdrawal of Standard 7 qer 2022

General information

Current stage: 95.99 Effective date: 7 qer 2022

Originator: ISO

Owner: ISO/TC 34/SC 17

Type: Technical Specification

ICS: 67.020 03.120.20

Gjuha: anglisht

Buying

Statusi: Shfuqizuar

PDF - 7 123 Lekë

Paper - 7 123 Lekë

CD - 7 123 Lekë

Language

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Scope

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 22003:2007

NOW

WITHDRAWN
ISO/TS 22003:2013
95.99 Withdrawal of Standard
7 qer 2022

REVISED BY

PUBLISHED
ISO 22003-1:2022

National adoptions

DS ISO/TS 22003:2013

DPS

Sistemet e menaxhimit të sigurisë së ushqimit -Kërkesat për sistemet e organeve që ofrojnë auditimin dhe çertifikimin e sistemeve të menaxhimit të sigurisë së ushqimit

60.60 Standard published

DPS/KT 1 më tepër