Publikuar
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Revises
ISO/TS 22003:2007
PUBLISHED
ISO/TS 22003:2013
90.92
Standard to be revised
18 gush 2017
IN_DEVELOPMENT
ISO/DIS 22003-1
Sistemet e menaxhimit të sigurisë së ushqimit -Kërkesat për sistemet e organeve që ofrojnë auditimin dhe çertifikimin e sistemeve të menaxhimit të sigurisë së ushqimit
60.60 Standard published
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.