ISO/DIS 22003-1

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems — Part 1: Requirements for bodies providing audit and certification of food safety management systems

General information

Current stage: 40.20 Effective date: 11 gush 2021

Originator: ISO

Owner: ISO/TC 34/SC 17

Type: International Standard

ICS: 67.020 03.120.20

Gjuha: frëngjisht anglisht

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Statusi: Draft

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Life cycle

PREVIOUSLY

Revises
ISO/TS 22003:2013

NOW

IN_DEVELOPMENT
ISO/DIS 22003-1
40.20 DIS ballot initiated: 12 weeks
11 gush 2021

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