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ISO 20976-2:2022

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
6 tet 2022

General information

60.60     6 tet 2022

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

anglisht   frëngjisht  

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Scope

This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.
The use of this document can be extended to yeasts which do not form mycelium.

Life cycle

NOW

PUBLISHED
ISO 20976-2:2022
60.60 Standard published
6 tet 2022