ISO 21543:2020

Milk and milk products — Guidelines for the application of near infrared spectrometry

Publication date: 6 tet 2020

General information

Current stage: 60.60 Effective date: 6 tet 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

ISO 21543:2020

Milk and milk products — Guidelines for the application of near infrared spectrometry

General information

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