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ISO 21543:2020

Milk and milk products — Guidelines for the application of near infrared spectrometry

Oct 6, 2020

General information

60.60     Oct 6, 2020

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

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Scope

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 21543:2006

NOW

PUBLISHED
ISO 21543:2020
60.60 Standard published
Oct 6, 2020