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ISO 2292:2017

Cocoa beans — Sampling

Publication date: 13 nën 2017

General information

Current stage: 90.60 Effective date: 5 mar 2023

Originator: ISO

Owner: ISO/TC 34/SC 18

Type: International Standard

ICS: 67.140.30

Gjuha: anglisht

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Statusi: Publikuar

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ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

ISO 2292:2017

Cocoa beans — Sampling

General information

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Scope

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