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ISO 2292:2017

Cocoa beans — Sampling

Nov 13, 2017

General information

90.60     Mar 5, 2023

ISO

ISO/TC 34/SC 18

International Standard

67.140.30  

English  

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Published

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Scope

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2292:1973

NOW

PUBLISHED
ISO 2292:2017
90.60 Close of review
Mar 5, 2023