ISO 712:2009

Cereals and cereal products — Determination of moisture content — Reference method

Publication date: 30 tet 2009

95.99 Withdrawal of Standard 17 sht 2024

General information

Current stage: 95.99 Effective date: 17 sht 2024

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Gjuha: anglisht frëngjisht

Buying

Statusi: Shfuqizuar

PDF - 7 350 Lekë

Paper - 7 350 Lekë

CD - 7 350 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.