ISO 23275-1:2006

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents

Publication date: 26 tet 2006

General information

Current stage: 90.93 Effective date: 16 qer 2020

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10 67.190

Gjuha: rusisht anglisht frëngjisht

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Statusi: Publikuar

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Scope

ISO 23275-1:2006 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerols and subsequent data evaluation by regression analysis.
The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about 0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).

Life cycle

NOW

PUBLISHED
ISO 23275-1:2006
90.93 Standard confirmed
16 qer 2020

National adoptions

SSH ISO 23275-1:2006

DPS

Vajra dhe yndyrna bimore dhe shtazore - Ekuivalentët e gjalpit të kakaos në gjalpin e kakaos dhe në çokollatën e plotë - Pjesa 1: Përcaktimi i pranisë së ekuivalentëve të gjalpit të kakaos

60.60 Standard published

DPS/KT 307 më tepër

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