ISO 8851-3:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content

Publication date: 21 maj 2004

General information

Current stage: 90.93 Effective date: 21 shk 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.20

Gjuha: frëngjisht anglisht

Buying

Statusi: Publikuar

PDF - 4 297 Lekë

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Scope

ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

Life cycle

NOW

PUBLISHED
ISO 8851-3:2004
90.93 Standard confirmed
21 shk 2020

National adoptions

SSH ISO 8851-3:2004

DPS

Gjalpë - Përcaktimi i lagështisë, përmbajtjeve të yndyrës dhe lëndëve të ngurta jo yndyrore (Metodat rutinore) - Pjesa 3: Llogaritja e përmbajtjes së yndyrës

60.60 Standard published

DPS/KT 302 më tepër

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