ISO 8851-3:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content

Publication date: May 21, 2004

General information

Current stage: 90.93 Effective date: Feb 21, 2020

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.20

Languages: French English

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Status: Published

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Scope

ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

Life cycle

NOW

PUBLISHED
ISO 8851-3:2004
90.93 Standard confirmed
Feb 21, 2020

National adoptions

SSH ISO 8851-3:2004

DPS

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content

60.60 Standard published

DPS/KT 302 more

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