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SSH ISO 8851-3:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content

Jun 18, 2018

General information

60.60     Jan 25, 2018

DPS

DPS/KT 302

International Standard

67.100.20  

English  

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Scope

ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

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PUBLISHED
SSH ISO 8851-3:2004
60.60 Standard published
Jan 25, 2018

Related project

Adopted from ISO 8851-3:2004