SSH ISO 8851-3:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content

Publication date: Jun 18, 2018

General information

Current stage: 60.60 Effective date: Jan 25, 2018

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.20

Languages: English

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Status: Published

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Scope

ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

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PUBLISHED
SSH ISO 8851-3:2004
60.60 Standard published
Jan 25, 2018

Related project

Adopted from ISO 8851-3:2004

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