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ISO 9233:1991

Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography
5 sht 1991
95.99 Withdrawal of Standard   10 dhj 2007

General information

95.99     10 dhj 2007

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

frëngjisht   anglisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.

Life cycle

NOW

WITHDRAWN
ISO 9233:1991
95.99 Withdrawal of Standard
10 dhj 2007

REVISED BY

WITHDRAWN
ISO 9233-1:2007

WITHDRAWN
ISO 9233-2:2007

National adoptions

SSH ISO 9233:2002  
DPS

Djathë dhe kore djathi. Përcaktimi i përmbajtjes së natamycinës. Metodë me spektrometri të absorbimit molekular dhe HPLC.

95.99 Withdrawal of Standard

DPS/KT 302 më tepër