SSH ISO 9233:2002

Djathë dhe kore djathi. Përcaktimi i përmbajtjes së natamycinës. Metodë me spektrometri të absorbimit molekular dhe HPLC.

Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography

Publication date: 1 jan 2002

95.99 Withdrawal of Standard 22 dhj 2018

General information

Current stage: 95.99 Effective date: 22 dhj 2018

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.30

Gjuha: anglisht

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Statusi: Shfuqizuar

PDF - 2 261 Lekë

Paper - 2 261 Lekë

CD - 2 261 Lekë

PDF and Paper - 4 522 Lekë

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Scope

Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.

Life cycle

NOW

WITHDRAWN
SSH ISO 9233:2002
95.99 Withdrawal of Standard
22 dhj 2018

REVISED BY

PUBLISHED
SSH EN ISO 9233-1:2018

SSH ISO 9233:2002

Djathë dhe kore djathi. Përcaktimi i përmbajtjes së natamycinës. Metodë me spektrometri të absorbimit molekular dhe HPLC.

Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography

95.99 Withdrawal of Standard 22 dhj 2018

General information

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Scope

Life cycle

NOW

REVISED BY

Related project

Adopted from ISO 9233:1991