SSH ISO 9233:2002

Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography

Publication date: Jan 1, 2002

95.99 Withdrawal of Standard Dec 22, 2018

General information

Current stage: 95.99 Effective date: Dec 22, 2018

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.100.30

Languages: English

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Status: Withdrawn

PDF - ALL 2,261

Paper - ALL 2,261

CD - ALL 2,261

PDF and Paper - ALL 4,522

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Scope

Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.

Life cycle

NOW

WITHDRAWN
SSH ISO 9233:2002
95.99 Withdrawal of Standard
Dec 22, 2018

REVISED BY

PUBLISHED
SSH EN ISO 9233-1:2018

SSH ISO 9233:2002

Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography

95.99 Withdrawal of Standard Dec 22, 2018

General information

Buying

Scope

Life cycle

NOW

REVISED BY

Related project

Adopted from ISO 9233:1991