SSH EN ISO 9233-1:2018

Djathë, djathë kaçkavall dhe djathë i përpunuar - Përcaktimi i përmbajtjes së natamycinës - Pjesa 1: Metodë me spektrometri të absorbimit molekular për djathin kaçkavall (ISO 9233-1:2018)

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

Publication date: 22 dhj 2018

General information

Current stage: 60.60 Effective date: 16 korr 2018

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.30

Gjuha: anglisht

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Statusi: Publikuar

PDF - 3 094 Lekë

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Scope

ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 9233:2002

WITHDRAWN
SSH EN ISO 9233-1:2013

NOW

PUBLISHED
SSH EN ISO 9233-1:2018
60.60 Standard published
16 korr 2018

SSH EN ISO 9233-1:2018

Djathë, djathë kaçkavall dhe djathë i përpunuar - Përcaktimi i përmbajtjes së natamycinës - Pjesa 1: Metodë me spektrometri të absorbimit molekular për djathin kaçkavall (ISO 9233-1:2018)

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW

Related project

Adopted from EN ISO 9233-1:2018

Adopted from ISO 9233-1:2018