SSH EN ISO 9233-1:2013

Djathë, kore djathi dhe djath i përpunuar - Përcaktimi i përmbajtjes së natamycinës - Pjesa 1: Metodë me spektrometri të absorbimit molekular për djathin kackavall (ISO 9233-1:2007 përfshirë Amd 1:2012)

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)

Publication date: 24 dhj 2013

95.99 Withdrawal of Standard 22 dhj 2018

General information

Current stage: 95.99 Effective date: 22 dhj 2018

Originator: DPS

Owner: DPS/KT 302

Type: European Norm

ICS: 67.100.30

Gjuha: anglisht

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Statusi: Shfuqizuar

PDF - 1 606 Lekë

Paper - 1 606 Lekë

CD - 1 606 Lekë

PDF and Paper - 3 212 Lekë

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Scope

ISO 9233-1|IDF 140-1:2007 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

Life cycle

NOW

WITHDRAWN
SSH EN ISO 9233-1:2013
95.99 Withdrawal of Standard
22 dhj 2018

REVISED BY

PUBLISHED
SSH EN ISO 9233-1:2018

SSH EN ISO 9233-1:2013

Djathë, kore djathi dhe djath i përpunuar - Përcaktimi i përmbajtjes së natamycinës - Pjesa 1: Metodë me spektrometri të absorbimit molekular për djathin kackavall (ISO 9233-1:2007 përfshirë Amd 1:2012)

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)

95.99 Withdrawal of Standard 22 dhj 2018

General information

Buying

Scope

Life cycle

NOW

REVISED BY

Related project

Adopted from EN ISO 9233-1:2013