ISO 9233-1:2018

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind

Publication date: 6 mar 2018

General information

Current stage: 90.93 Effective date: 8 qer 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

PDF - 11 307 Lekë

Paper - 11 307 Lekë

CD - 11 307 Lekë

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Scope

ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 9233-1:2007

WITHDRAWN
ISO 9233-1:2007/Amd 1:2012

NOW

PUBLISHED
ISO 9233-1:2018
90.93 Standard confirmed
8 qer 2023

National adoptions

SSH EN ISO 9233-1:2018

DPS

Djathë, djathë kaçkavall dhe djathë i përpunuar - Përcaktimi i përmbajtjes së natamycinës - Pjesa 1: Metodë me spektrometri të absorbimit molekular për djathin kaçkavall (ISO 9233-1:2018)

60.60 Standard published

DPS/KT 302 më tepër