ISO 9233-2:2007

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

Publication date: 10 dhj 2007

95.99 Withdrawal of Standard 6 mar 2018

General information

Current stage: 95.99 Effective date: 6 mar 2018

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Gjuha: anglisht frëngjisht

Buying

Statusi: Shfuqizuar

PDF - 7 576 Lekë

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Scope

ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 9233:1991

NOW

WITHDRAWN
ISO 9233-2:2007
95.99 Withdrawal of Standard
6 mar 2018

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 9233-2:2007/Amd 1:2012

REVISED BY

PUBLISHED
ISO 9233-2:2018