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prSSH ISO 23983:2025

Food products — Characteristics of fresh and dry baker’s yeast

General information

Current stage: 10.00 Effective date: 16 sht 2026

Originator: DPS

Owner: DPS/KT 275

Type: International Standard

ICS: 67.220.20

Scope

This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.

Life cycle

NOW

IN_DEVELOPMENT
prSSH ISO 23983:2025
10.00 Proposal for new project registered
16 sht 2026

prSSH ISO 23983:2025

Food products — Characteristics of fresh and dry baker’s yeast

General information

Scope

Life cycle

NOW

Related project

Adopted from ISO 23983:2025 IDENTICAL