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SSH ISO 23983:2025

Food products — Characteristics of fresh and dry baker’s yeast

Sep 24, 2026

General information

60.60     Sep 24, 2026

95.99   

DPS

DPS/KT 275

International Standard

67.220.20  

English  

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Scope

This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.

Life cycle

NOW

PUBLISHED
SSH ISO 23983:2025
60.60 Standard published
Sep 24, 2026

Related project

Adopted from ISO 23983:2025 IDENTICAL