Mikrobiologjia e zinxhirit ushqimor - Kërkesat dhe udhëzimet për kryerjen e testeve sfiduese të ushqimit dhe produkteve ushqimore - Pjesa 2: Testet sfiduese për të studiuar potencialin e inaktivizimit dhe parametrat kinetikë (ISO 20976-2:2022)
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
Life cycle
NOW
PUBLISHED SSH EN ISO 20976-2:2022 60.60
Standard published 12 sht 2024
English