SSH EN ISO 20976-2:2022

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

Publication date: Sep 12, 2024

General information

Current stage: 60.60 Effective date: Sep 12, 2024

Next stage: 95.99

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 07.100.30

Languages: English

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Status: Published

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Scope

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.

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PUBLISHED
SSH EN ISO 20976-2:2022
60.60 Standard published
Sep 12, 2024

SSH EN ISO 20976-2:2022

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from EN ISO 20976-2:2022