SSH ISO 7541:2020

Erëza dhe aroma - Përcaktimi i ngjyrës në piperin e kuq me metodën spektrofotometrike

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

Publication date: 22 tet 2024

General information

Current stage: 60.60 Effective date: 22 tet 2024

Next stage: 95.99

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.220.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 1 963 Lekë

Paper - 1 963 Lekë

CD - 1 963 Lekë

PDF and Paper - 3 926 Lekë

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Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

SSH ISO 7541:2020

Erëza dhe aroma - Përcaktimi i ngjyrës në piperin e kuq me metodën spektrofotometrike

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

General information

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Scope

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Related project

Adopted from ISO 7541:2020