prSSH ISO 7541:2020

Erëza dhe aroma - Përcaktimi i ngjyrës në piperin e kuq me metodën spektrofotometrike

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika

General information

Current stage: 40.20 Effective date: 9 maj 2024

Next stage: 40.60 Next stage date: 10 maj 2024

Originator: DPS

Owner: DPS/KT 360

Type: International Standard

ICS: 67.220.10

Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Life cycle

NOW

IN_DEVELOPMENT
prSSH ISO 7541:2020
40.20 DIS ballot initiated: 12 weeks
9 maj 2024

Related project

Adopted from ISO 7541:2020

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